STARTERS
Homemade Soup of the Day                                                      4.15 

Fresh Melon & Black Forest Fruit Compote                            4.25

Fresh Mushrooms with Cream & Garlic Sauce                       4.45 

Traditional Prawn Cocktail                                                         5.20

MAIN COURSE
Traditional Roast                                                                         8.30
   beef every week with either pork, lamb or turkey

Whole Chicken Breast griddled served as roast                  9.45

Home Made Nut Roast                                                                8.30 

   nuts, herbs, bread & egg

Steak & Ale Pie                                                                            8.20 

Meat Lasagne                                                                              9.20 

Wholetail Scampi                                                                        9.25

Salmon & Coriander Fishcakes                                                8.30

DESSERTS
Please see our board for desserts of the day                       3.95